At WildCraft Cider Works, we pride ourselves on developing innovative, artisanal dry ciders inspired by traditional and wild methodology. Insisting on whole fruit and botanicals grown in Oregon to create pure ciders without artificial flavorings, sulfites or added sweeteners. WildCraft cider is uniquely dry cider unpasteurized & bottle conditioned. We consider ourselves stewards of the outdoors; always acting consciously to ensure that our ingredients are regional.
Barrel Aged Kiwi Sour with Red Rose ABV:
Wine Made from Willamette Valley kiwi berries aged in neutral American oak for 18 months, then blended with a cider made of the rare Green Dragon variety fermented with lactobacillus culture and wild yeasts. This blend is then cold conditioned on red rose (Rosa Centrifolia) for a rosé colored sour cider with a fruit forward yet light botanical profile.
ABV: 6.9% | IBU: N/A
Elder Flower Quince
Quince fermented with pressed apples, then conditioned with wild harvested elderflower, then aged six months.
ABV: 7.5% | IBU: 0