Epic Brewing

Epic Brewing started in Salt Lake City, UT with just six fermentation tanks giving it the flexibility to create a variety of small batch, artisanal beer. Three years later, in 2013, Epic expanded its brewing operations to Denver, CO by opening a secondary brewery in the River North district. The Denver brewery offered enough space to support growing national distribution, expansion of the popular barrel aged beer program and the introduction to a fresh line of sour beers.


Triple Barrel Big Bad Baptist: Whiskey and Rum barrel aged imperial stout with barrel aged coffee and coconut. 

ABV: 11.3% | IBU: 20 

RiNo APA: A juicy American pale ale with a laid-back hop presence. Sit back, relax and be inspired. 

ABV: 5.8% IBU: 40 

Syrah SourThe first release was inspired by Syrah wine and spent the first part of its life in a recently acquired Foeder from Napa Valley before being siphoned into casks with blueberry, boysenberry, and black currants. The beer’s aroma is floral, vinous and reminiscent of berries ripening on the bush. 

ABV: 8.5% | IBU: NA  

Strawberry Rhubarb Sour: Aromas of ripe berries fade into faint notes of earthy funk. The first sip is sharply sour with bright fruity flavors of strawberries, and lemon zest. The effervescent carbonation lifts off the palate leaving hints of pie crust, oak and rhubarb. 

ABV: 8.5% | IBU: NA