Finnriver Farm and Cidery

The Finnriver crew farms and ferments in the Chimacum Valley, in organic fields and orchards located along a salmon stream on the north Olympic Peninsula of Washington, the traditional and contemporary territories of the S’Klallam (Nəxʷsƛ̕áy̕əm̕) and the Chemakum (Aqokúlo or Čə́məq̓əm).

While our farm is remote, we’re honored to be on the forefront of the Pacific Northwest hard cider revival and to craft ciders that both recognize historic hard cider traditions and offer fresh perspectives on the possibilities of the fermented apple. We grow and source organic and seasonal ingredients to help grow a vibrant regional community food system.

On Tap

Oak and apple – ABV 6.5%

  • A foundation of bright citrus in this cider is layered with a smooth whiskey depth and spicy rye spirit. A fine, craft cider that showcases American oak, Northwest rye whiskey, and Washington organic apples.

Plum Cyser – ABV 6.5%

  • The Plum Cyser is a bright and gentle sour— a lovely highlight of fruit and the honeyed work of our pollinators. The organic plums were macerated and fermented whole in the cider for a lovely compliment of acids and funk.
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