2 Towns Ciderhouse

At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. We refuse to add processed sugars or concentrates and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing a true Northwest craft cider. 

What's On Tap

La Mûre – 6.8% ABV
  • Inspired by the historic lambic beers of Belgium, La Mûre embodies the Flemish styles of old. Northwest apples and Oregon grown Marion blackberries are fermented wild with Lactobacillus. Aged in Willamette Valley pinot noir barrels for one year, this unique cider is then removed from these dusty casks and bottle conditioned, revealing complex aromatics and a lactic tang that only time can unfold.
Cosmic Crisp – 8% ABV
  • Ride into Class V galactic superwaves with this rad raspberry rendition of Cosmic Crisp®. Crafted with Northwest raspberries, cranberries, and Cosmic Crisp® apples, this celestial sipper will have you ripping the whitewaters of the milky way!

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