Ale Apothecary

Ale Apothecary

Located in the mountain wild of Central Oregon, we direct-source our raw materials from farmers as well as forage specialty ingredients from our surrounding forest. Our goal is to create an exciting experience that goes beyond the beer in your glass by utilizing old-world creativity and over-the-top integrity.

On Tap

Barrel-Aged Beer

Sahati – ABV: 9% | IBU: 30

  • Wild ale brewed with spruce aged in fresh pinot noir barrels.

UNVRSL Farmhouse (collab w/ Boss Rambler) – ABV: 5.5% | IBU: 45

  • Made of four grains from Mecca Grade Estate Malt and hops from Crosby Farms, dry-hopped in barrels for four months.
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