The Ale Apothecary

The Ale Apothecary

Located in the mountain wild of Central Oregon, we direct-source our raw materials from farmers as well as forage specialty ingredients from our surrounding forest. Our goal is to create an exciting experience that goes beyond the beer in your glass by utilizing old-world creativity and over-the-top integrity.

On Tap

Farmhouse Ale

6% ABV

  • Our farmhouse ale is brewed with 4 grains (barley, oats, rye and wheat) as well as sweetgrass in the mash. It spends 4-6 months in our seasoned brewery barrels to allow our house character to complement the grain components while keeping the yeast esters present. Expect a mild tartness with a lot of subtle complexity. 100% naturally carbonated with Oregon wildflower honey.


8.1% ABV

  • Made of local barley and crystal malts, Ralph gets aged hops and white fir needles added to the boil copper. This sour beer is aged for at least 12 months in fresh wine barrels with another dose of white fir needles prior to packaging, the signature characteristics of this beer come from the white fir, the fresh wine barrels, and our yeast culture. 100% naturally carbonated with Oregon wildflower honey.

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