Hopworks
With locally-sourced, organic and Salmon-Safe hops, our 20-barrel brewery produces 10,000 barrels of beer per year for our two brewpubs, airport brewpub, and for distribution throughout Cascadia and beyond. Our pubs serve fresh food in sustainably-built and operated buildings with a relaxed, family-friendly atmosphere. From composting to salvaged materials, and pervious pavers to hand dryers, we’ve made every effort to protect our planet with thoughtful alternatives to the status quo.
Hopworks is family-owned and operated, employing 75+ people in the PNW. We serve our neighborhoods through donations, profit sharing, and volunteering with local non-profits. We’re also the first Certified B Corporation brewery in the Pacific Northwest and our Powell Brewery was the first Salmon-Safe Certified brewery in the world!
What's On Tap
Barrel Aged Rindless – 8.9% ABV
- Tequila barrel aged watermelon, lime gose.
Barrel Aged Abominable Ale – 11.3% ABV / 55 IBU
- Abominable Ale slumbered in Kentucky bourbon barrels for nine months to create this strong, seasonal classic with notes of vanilla, spice and whisky.
Fresh Hop Abominable – 7.3% ABV / 65 IBU
- You’ve never tasted Abominable like this before! Fresh Hop Abominable stays true to its namesake with fresh Centennial hops that add juicy notes of pine for a perfect PNW fresh hop ale.
