Van Henion Brewing Van Henion Brewing is located in Bend Oregon and specializes in making the types of beers that brewer’s love to drink: clean lagers and bright IPAs. Van Henion’s focus on German-style beer comes from a passion for clean traditional lagers. The owners and brewers at Van Henion bring with them a combined […]
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Fire on the Mountain After six years of slinging the best chicken wings this side of Buffalo, we decided to enter Portland’s brewing gold rush and stake our claim! Fire on the Mountain Brewing continues the promise of our restaurant: serving fresh and delicious products from locally-sourced, high-quality ingredients. What’s On Tap Smokey Oatey Oakey
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Crater Lake Rye Crater Lake Spirits, Bend OR 80 Proof Just a straight-up, no-frills American whiskey. Forget the fancy trimmings, the collector’s hype, and the pretentious tasting notes; it’s not about toffee this or spicy that. This is your wind-down, sit-back-with-friends kind of whiskey. It does feature rich toffee notes and just the right amount
Oregon Spirit Bourbon Whiskey Oregon Spirit Distillers, Bend OR Oregon Spirit Distillers Bourbon Whiskey is a four grain bourbon made with corn, rye, wheat, and malted barley. This whiskey is made and aged for four years on site in Bend, Oregon. After four years of maturation in new American white oak barrels, the barrels are
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George Dickel Rye Whisky Delve into a captivating rye experience with George Dickel Rye Whisky. This top-notch rye whisky combines George Dickel’s renowned craftsmanship with the spicy kick of rye, creating a dram that is both familiar and refreshingly unique. George Dickel Rye Whisky offers an enticing array of flavors. It greets the palate with
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Three Chord Amplify Rye Three Chord Distillery, Chelsea MI 95 Proof Three Chord Amplify Rye features the grain-forward (almost grassy) character of young Kentucky rye and more refined, deeper flavors of older Indiana rye. The two whiskeys are blended in a large tank before re-barreling for 2-6 months. At 95 proof, Amplify Rye expresses a
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Freeland Bourbon Freeland Spirits, Portland OR 90 Proof Paying homage to the American South and to Meemaw Freeland, the namesake of Freeland Spirits. Soft caramel, vanilla and spice dance into the whiskey from charred American oak barrels. A final rest in Oregon’s Elk Cove Pinot Noir barrels adds an element of Pacific Northwest terroir.
Broken Top Mountain Whiskey, Cascade Spirits Cascade Spirits, Sisters OR 88 Proof A unique blend of Bourbon whiskeys boasting a custom mash bill and cut by the Cascades. Featuring and aroma of oak and caramel with subtle hints of vanilla, allspice, and wheatgrass. Nutty notes hit the palate intertwined with leather and cedar cigar box
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Brown Sugar Bourbon Brown Sugar Bourbon tastes both sweet and indulgent, featuring strong notes of cinnamon and brown sugar that create a classic whiskey warmth.
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2 Towns Ciderhouse At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. We refuse to add processed sugars or concentrates and instead use slow, cold fermentation
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