JOIN US SEPTEMBER 18 & 19, 2020
The Little Woody Barrel-Aged Beer, Cider & Whiskey Festival celebrates barrel-aged libations from across the Northwest
Tour starts at the Deschutes Historical Museum in downtown Bend, Oregon.
Buy tickets for the downtown walking tour and choose between 8 time slots:
Friday, September 18:
4:00, 5:30, 7:00 or 8:30pm – Event closes at 10
Saturday, September 19:
4:00, 5:30, 7:00 or 8:30pm – Event closes at 10pm.
Adventure Awaits!
Don’t despair Gnomies…Little Woody 2020 is happening and going mobile!
Due to the restrictions regarding large gatherings, we have partnered with downtown businesses for a fabulous walking tour that will allow you to embibe your favorite wood-casked ales, ciders and whiskeys all the while social distancing. The elixirs you have come to know and love will all be here, you’ll just need to tie up your walking shoes to find them. Starting at the original home of the Little Woody – The Deschutes Historical Museum Parking lot – participants will receive a traditional tasting glass, a punch card and a map with a suggested walking route and a list of participating businesses and brews. Don’t forget to dress in traditional gnome wear for a few extra bonus tastes. The tour will conclude at The Commons where you can enjoy your final beverage with fellow Gnomies sitting comfortably six feet apart. What are you waiting for? Sign up now… the adventure awaits!
Calling All Gnomes!
Come dressed in the proper attire—dressed like a gnome! We want to see beards, hats, overalls—perhaps even a wooden pipe. If your costume is COMPLETE—a hat alone won’t cut it (even if it’s a really sweet hat), you’ll get a bonus drink punch on your card!
BARREL AGED
BEER
BREWERIES
For centuries, oak barrels were traditionally used to store beer. Expect flavors of oak, vanilla, tobacco, smoke and stone fruit to be extenuated — though each small-batch brew will have a unique flavor profile.
BARREL AGED
BEER
BREWERIES TBA
For centuries, oak barrels were traditionally used to store beer. Expect flavors of oak, vanilla, tobacco, smoke and stone fruit to be extenuated — though each small-batch brew will have a unique flavor profile.
BARREL AGED
CIDER
CIDERIES
The tasting notes associated with barrel aging, such as oak, plum and vanilla, are a perfect complement to the sweetness of apples. See what Pacific Northwest cideries we have in store this year.
BARREL-AGED
CIDER
CIDERIES TBA
The tasting notes associated with barrel aging, such as oak, plum and vanilla, are a perfect complement to the sweetness of apples. See what Pacific Northwest cideries we have in store this year.
BARREL AGED
WHISKEY
WHISKIES TBA
Just as aged whiskey barrels are often used to age craft beer, craft beer barrels are often used to age whiskey – coming full circle in the popular process.
BARREL AGED
WHISKEY
WHISKIES TBA
Just as aged whiskey barrels are often used to age craft beer, craft beer barrels are often used to age whiskey – coming full circle in the popular process..
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