Worthy Brewing Company opened its doors in early 2013, delivering remarkably balanced, filtered ales that are hand-crafted using premium ingredients and the pristine water from the Cascade Mountains in Bend, Oregon. Worthy’s campus includes a large outdoor biergarten, full restaurant, and a greenhouse and hop yard onsite for growing estate and experimental hops in conjunction with Oregon State University and Indie Hops. An indoor expansion was complete in March 2017 featuring the “Hopservatory,” with a large telescope, “The Hop Mahal,” a banquet space, “The Beermuda Triangle” expanded indoor seating, and “The Star Bar,” an open air mezzanine bar.
Pucker Punch: Farm out saison finished with Lactobacillus. Aged in red wine barrels. ABV: 8.0% | IBU’s: n/a
Postfunk: Blend of Prefunk pale with Brettanomyces used in red wine barrels. ABV: 6.0% | IBU’s: 30