Reverend Nat’s Hard Cider
Reverend Nat is a single-minded cider evangelist who searches the world for superior ingredients to handcraft the most unusual ciders that no one else will make. Founder Nat West began making cider at home in 2004 and opened Reverend Nat’s Hard Cider in 2011. With unique flagship products like the multiple-fermented Revival, dry-hopped Hallelujah Hopricot and quinine-bittered Deliverance Ginger Tonic, the cidery is the nation’s leading producer of creative, innovative and unique hard ciders as well as being one of the nation’s fastest-growing.
Barrel-Aged Tassajara Peach Book: NO PEACHES in this cider. A combination of a season yeast and mosaic hops give this dry and oaky cider its flavor. ABV: 8.5% | IBU’s: n/a
Sacrilege Sour Cherry: Created using Granny Smith apples from the Pacific Northwest and combined with tart cherries fora. tart, but semi-sweet cider that has a subtle kick from the addition of Ghost Chili Peppers. ABV: 6% | IBU’s: n/a