Mazama Brewing Company
Mazama Brewing is a family owned and operated production microbrewery in Corvallis, Oregon. Jeff and Kathy Tobin started home brewing in 1984 and knew they had found a passion in their new hobby. Their brewing pursuits included making beer styles that were once very difficult to find in the United States. This finally led to a long delayed trip to Belgium in 2011, which provided the inspiration to start Mazama Brewing.
Barrel-Aged Sour Sunset: Sour Ale fermented with Raspberries, aged in Oak barrels. Oak barrels complement this sour raspberry ale to produce a complex treat. Vanilla brings out the brightness of the raspberries, while tannins accentuate the tartness. All around, this is a complex, delicious beer. ABV: 8.0% | IBU’s: n/a
Barrel-Aged Sour Peach: Sour Ale fermented with Peaches & Apricots, aged in Oak Barrels A sour ale fermented with peaches and apricots. Aged in Oak barrels for over six months. The bright fruitiness from this beer is accentuated by vanilla and wood from the barrel. ABV: 8.0% | IBU’s: n/a
El Duque do Porto: Port Barrel Aged Belgian Golden Strong Ale. Made by aging out Grand Cru in Port barrels for 3+ months. Immediate notes of toasted oak resolve into red currant, Italian plums, wildflower honey, cantaloupe, and a hint of cinnamon. Finishes with Seville orange peel. ABV: 10.0% | IBU’s: n/a