GoodLife Brewing Company

Brewing on a 30 barrel, 4-vessel brew system that was built right here in Oregon, We strive to creates fresh craft ales. Our system is custom designed to produce quality beer. Contemplate the balance it takes to gracefully zip down a tight tree run on your ski’s. This is the image we perceive when we balance a malt and hop profile, a natural requirement for everything we brew. Inspired by the beautiful surroundings, the stimulating culture, and fantastic lifestyle that is true to Central Oregon, we like to think we know the definition of a GoodLife.


Aprinaut: A Farmhouse Aged in Pinot Noir Barrels with Brettanomyces and Lactobacillus. Huge notes of Apricot and Stone-Fruits ABV: 6.0% | IBU’s: 18

6th Anniversary Ale Cherry American Dark Sour:  This Dark American Sour is a blend of three distinct beers aged in Syrah Barrels for 8 months with Oregon Tart Red Cherries. The flavors marry to create a tart and dry beer that is not your everyday sour. ABV: 7.0% | IBU’s: 20