AVID Cider Co. produces authentic hard cider fermented from 100% fresh pressed fruit from our region. Partnering with Northwest farmers to source our fruit has been a priority of ours from the beginning. Our ciders start with a base of NW fruit that are pressed to achieve a balance of sweetness, tartness, and dryness. We forge our ciders in the heart of the NW in Bend, OR.
Hard Apricot Cider: Pressed golden orange apricots dominate this uniquely tart cider. The Romans and Greeks had it right when they used apricots as a main ingredient in their drink known as the “Nectar of the Gods”. The driest of our ciders leaves a lasting round finish that calls for more. May the Gods be appeased. ABV: | IBU’s: n/a
Blackberry Hard Cider: Oregon has a state flag, song, flower, and this my friends is our nomination for a state cider. The tartness of blackberries is rounded out by the complex characteristics of elderberries. Filled with tannins, the cider leaves a delightful dry and rich finish. Cheers to NW berries! Gluten free. ABV: 6.2% | IBU’s: n/a